BACK IN STOCK
Al Shamal Market

Colombia Castillo Honey

Al Shamal Market

Fruity citrus berries coffee, juicy body with passion fruit and bubble gum taste!


Details:


Country: Colombia

Farm: Villa Betulia

Region: Quindio

Notes: Bubble Gum, Candy, Passion Fruit

Varietal: Castillo

Process: Honey 

Roast: Medium 



The Story:


Exotic coffee processed by Cofinet,


When we tasted this coffee for the first time, we imagined drinking an iced coffee like this during the summer in Riyadh, so we decided to order it and share this experience with all our customers.


This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, ripe blueberries were added. The cherries were then pulped and placed to dry on raised beds with ripe blueberries placed amongst the coffee until the ideal moisture content was achieved. 



Suggested recipe:


Filter:

Coffee Dose In: 20gr

Water: 320ml

Blooming: 40gr x 30”

Time: 2:30”

Temp: 91 C

Steps: after blooming, 2 pours 100ml,1 pour 80ml. total 320ml



Espresso:

Coffee Dose In: 18gr

Out: 36ml

Time: 34”

Temp: 93 C






68.70 SAR

Weight 0.25 KG
Add to cart
add product to favorite
product description tags

Fruity citrus berries coffee, juicy body with passion fruit and bubble gum taste!


Details:


Country: Colombia

Farm: Villa Betulia

Region: Quindio

Notes: Bubble Gum, Candy, Passion Fruit

Varietal: Castillo

Process: Honey 

Roast: Medium 



The Story:


Exotic coffee processed by Cofinet,


When we tasted this coffee for the first time, we imagined drinking an iced coffee like this during the summer in Riyadh, so we decided to order it and share this experience with all our customers.


This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, ripe blueberries were added. The cherries were then pulped and placed to dry on raised beds with ripe blueberries placed amongst the coffee until the ideal moisture content was achieved. 



Suggested recipe:


Filter:

Coffee Dose In: 20gr

Water: 320ml

Blooming: 40gr x 30”

Time: 2:30”

Temp: 91 C

Steps: after blooming, 2 pours 100ml,1 pour 80ml. total 320ml



Espresso:

Coffee Dose In: 18gr

Out: 36ml

Time: 34”

Temp: 93 C






product ratings

فاطمه البرقان

فاطمه البرقان

Ordered,

3 weeks ago

fatimah bargan

fatimah bargan

Ordered,

3 weeks ago

ياخذ العقل اطلبه للمرة الثالثه

MOHAMMED ALRAMADAN

MOHAMMED ALRAMADAN

Ordered,

3 weeks ago

زياد الحربي

زياد الحربي

Ordered,

3 weeks ago

جيد جيد 🫱🏼‍🫲🏽

علياء الـ مطلق

علياء الـ مطلق

Ordered,

1 month ago

ما عجبني 🦦

Suggested Products