Al Khayateen Street Coffee

Origin: Indonesia

Farm: Finca De Berman

Region: West Java

Notes: Pineapple, Strawberry, Milk Chocolate

Variety: P88 , Lini S795

Process: Natural Anaerobic

Roast: Medium Light

The Story:

High in the lush volcanic slopes of West Java, a quiet revolution in flavor is taking place. At Finca De Berman, passion meets precision — and the result is a cup that defies expectations.

Each cherry, nurtured in mineral-rich soil and tropical mist, carries the spirit of Indonesia’s vibrant terroir. The P88 and Lini S795 varieties, carefully handpicked at peak ripeness, undergo a meticulous natural anaerobic fermentation that transforms their sweetness into pure poetry.

The reward? A radiant cup that begins with bright pineapple, unfolds into juicy strawberry, and lingers with the soft warmth of milk chocolate. Roasted to a medium-light profile, this coffee captures balance — where fruit intensity and creamy texture meet in perfect harmony.

From the volcanic heart of Indonesia to your cup, Finca De Berman tells a story of innovation, patience, and the beauty of nature revealed through every sip.

Suggested Recipe:

Filter:

Coffee Dose In: 21gr

Water: 336ml

Blooming: 36gr x 30”

Time: 2:35”

Temp: 92 C

Steps: after blooming, 3 pours 100ml, total 336ml

Espresso:

Coffee Dose In: 18gr

Out: 40ml

Time: 30”

Temp: 93 C



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