Al Ahsa Street Coffee

Al Ahsa Street

Details:

Origin: Colombia

Farm: La Pradera

Region: Quindio

Notes: Cotton Candy, Lollipop, Cherry

Variety: Castillo

Process: Co- Fermented

Roast: Medium

Story,

La Pradera Farm is located in the beautiful coffee region of Quindío, Colombia. Here, coffee is grown with care by people who are always looking for new ways to create unique flavors.

This Castillo lot went through a co-fermentation process that helped bring out its natural sweetness and fruity character. The result is a coffee that is fun, vibrant, and full of surprises.

In the cup, you’ll find notes of cotton candy, lollipop, and cherry, creating a sweet and juicy experience from the first sip to the last. The medium roast keeps the coffee balanced while allowing these flavors to shine.

La Pradera is a coffee made for those who enjoy something different—a cup that brings together innovation, sweetness, and the character of Colombian coffee.

Recipe:

Filter

Coffee Dose In: 20gr

Water: 320ml

Blooming: 40gr x 30”

Time: 2:30”

Temp: 91 C

Steps: after blooming, 2 pours 100ml,1 pour 80ml. total 300ml

Extraction Yield: 20%

Espresso

Coffee Dose In: 18gr

Out: 36ml

Time: 34”

Temp: 93 C

Extraction Yield: 20%