Hijab Market Coffee

Discover Finca El Chorro's exceptional coffee from Santa Rosa, a rising star in Guatemala’s specialty coffee scene. This fifth-generation farm blends tradition and innovation, guided by renowned expert Raul Rodas. Sip the future of specialty coffee today.

Details:

Origin: Guatemala

Farm: El chorro

Region: Santa Rosa

Notes:Tropical fruits,peach, dark chocolate, creamy body

Variety: Typica

Process: Natural

Roast: Medium 

The Story

Produced by Mariano Ventura in collaboration with Raul Rodas.

Finca El Chorro, located in the municipality of Barberena, has an agricultural history dating back to the early 1900s, when Swiss immigrants envisioned sustaining their family with a livelihood from cultivating coffee. It’s a vision that continues to be upheld today by Mariano Ventura, a fifth-generation coffee producer, who acquired the land in 2022 and has been increasing the value of the land and its yields by optimizing cultivation practices and post-harvest processing methods and techniques toward improved productivity, higher quality, and continuous innovation.

By collaborating with specialty coffee multi-hyphenate Raul Rodas — four-time Guatemala National Barista Champion, the World Barista Champion in 2012, and 2024 Guatemala National Brewer’s Cup Champion — also the founder of Paradigma Coffee Trading, Finca El Chorro gains insight into patterns of consuming trends in the international specialty coffee market.

Suggested recipe:

Filter:

Coffee Dose In: 20gr

Water: 320ml

Blooming: 40gr x 30”

Time: 2:40”

Temp: 91 C

Steps: after blooming, 3 pours 93ml, total 320ml

Espresso:

Coffee Dose In: 18.5gr

Out: 40ml

Time: 32”

Temp: 93 C

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