Jabal Al Soudah Coffee

Clean, sweet, and fruity, perfect for batch brew and espresso! This natural Ethiopian coffee from Yirgacheffe delivers red fruits, chocolate, and berries in every cup. Produced at Adado Station, it’s a classic done right.

Details:

Country: Ethiopia

Processing Station: Adado 

Region: Yirgacheffe

Notes: Chocolate, Red Fruits, Berries

Varietal: Heirloom

Process: Natural

Roast: Omni Roast

The Story

From our Ethiopian partners, Tracon, 

This coffee comes from the high-altitude region of Yirgacheffe, Ethiopia, known worldwide for its distinct and expressive flavor profiles. Grown from local heirloom varieties and produced by Tracon, this release showcases the clarity, sweetness, and complexity that define great Ethiopian coffee.

The lot was naturally processed at the Adado station using traditional methods. After harvest, cherries go through an initial screening, where floaters and visibly underripe or damaged cherries are removed. The remaining cherries are then washed with clean water and transferred to raised drying beds, where they are turned regularly by the processing team to ensure even drying and to avoid overfermentation.

Once the drying is complete, the coffee is rested in a cooperative warehouse, allowing flavors to stabilize before export. This careful handling results in a vibrant cup with red fruit acidity, smooth chocolate undertones, and a crisp berry finish.

Balanced and bright, this coffee is a true reflection of skilled processing and regional character, delivering a clean yet lively experience in every brew.

Suggested recipe:

Filter:

Coffee Dose In: 20gr

Water: 320ml

Blooming: 30gr x 30”

Time: 3:00”

Temp: 91 C

Steps: after blooming, 3 pours 96.6m. total 320ml

Espresso:

Coffee Dose In: 18gr

Out: 40ml

Time: 32”

Temp: 93 C

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