Riyadh Expo 2030 Blend

This is a blend of Central America coffees perfect for espresso and filter, we found a very chocolatey taste with some cherries and creamy body. 

Details:

Countries: El Salvador, Costa Rica.

Notes: Cherry, Brownie, Yellow Fruits

Varietal: Red Bourbon, Catuai

Process: Natural, Honey.

Roast: Medium-Dark

The Story

We designed this blend to create a new coffee experience, for the first time we blended coffee from Central America (El Salvador and Costa Rica).

After many tasting sessions and many blends ratios we found the perfect blend. For that, we used a El Salvador Red Bourbon Natural from Finca el Borbollon with Costa Rica Catuai Black Honey from Finca Rivense del Chirripo. This unique blend of two countries, two processes and 2 different varieties give us an intense chocolate and cherry taste. 

Our favorite drinks with this coffee are espresso and flat white!

Suggested recipe:

Espresso:

Coffee Dose In: 20gr

Out: 40ml

Time: 32”

Temp: 90 C

Milk Drinks:

Coffee Dose In: 20gr

Out: 20ml

Time: 32”

Temp: 90 C

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