Taamir Market Coffee

Details:

Origin: Colombia

Farm: El Roble

Region: Quindio

Notes: Red fruits, Chocolate, Apple

Variety: Castillo

Process: Natural

Roast: Medium

The Story:

This lot from Finca El Roble in Quindío showcases Colombia’s precision in coffee production and post-harvest innovation. Grown at high altitude in volcanic-rich soils, the Castillo variety thrives under optimal conditions that enhance cup clarity and sweetness.

After selective handpicking, cherries undergo a natural drying process on raised beds, ensuring controlled fermentation and even moisture reduction. The result is a clean, fruit-forward profile with distinct red fruit acidity, apple brightness, and a chocolate finish that provides structure and balance.

Roasted to a medium level, this coffee preserves its natural sweetness and complexity while maintaining a rounded body — ideal for both filter and espresso applications.

Exported by Cofinet, this lot reflects Colombia’s consistent excellence in traceable, quality-driven coffee production.

Suggested Recipe:

Filter:

Coffee Dose In: 20gr

Water: 300ml

Blooming: 40gr x 30”

Time: 2:45”

Temp: 90 C

Steps: after blooming, 3 pours 86.6ml total 300ml

Espresso:

Coffee Dose In: 20gr

Out: 38ml

Time: 22”

Temp: 93 C

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