Qarah Mountain

We roast this coffee with the purpose of developing a pleasant and creamy espresso with notes of intense chocolate, dried fruits, nuts and medium low citrus acidity.

Details:

Country: Brazil

Farm: Irmas Pereira

Region: Carmo de Minas

Notes: Chocolate, Dried Fruits, Citrus 

Varietal: Red Bourbon

Process: Natural

Roast: Dark-Medium

The Story



Produced by Fazenda Irmãs Pereira,

For this coffee, the pulped natural process is used, resulting in a more aromatic cup quality, which is rich in flavor, homogenous and clean. Fazenda Irmãs Pereira is internationally known and recognized for their high quality coffees.

The Carmo de Minas micro-region, with fertile lands and rugged terrain, has gorgeous coffee plantations cultivated at high altitudes that vary between 900 and 1,500 meters. Although sunny weather prevails, temperatures are mild and rainfall is distributed uniformly over the year. 

The relationship between Arriyadh Roaster and Carmo Coffees began 4 years ago and we continually work together to develop new coffees.

Suggested recipe:

Espresso:

Coffee Dose In: 18gr

Out: 34ml

Time: 28”

Temp: 90 C

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