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Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The aroma and taste give a sense of vanilla. Its body is fine and sweet, while the acidity is citric and low.
Details:
Country: India
Farm: Riverdale
Region: Yercaud
Notes:Vanilla, Citric Acidity.
Varietal: Arabica
Process: Washed
Roast: Medium-Dark
The Story
Since 1920, Riverdale Estate has been a family owned business where three generations have worked to improve the quality of our coffee plants.The Farm is located in Eastern ghat mountains in Yercaud – south India. Prakashan Balaraman who is a young passionate coffee farmer who challenges the traditional coffee growing practices and processing .
In the last 10 years Riverdale Estate has been transformed with new modern farming practices like state of art cupping lab, energy efficient pulping station(wet mill), drip irrigation for the plants, African style raised beds to dry all our coffee and temperature controlled storage room to store coffee beans post harvest.
Suggested recipe:
Espresso:
Coffee Dose In: 18gr
Out: 36ml
Time: 31”
Temp: 92 C
https://share-h5.xbloom.com/?id=Egn3iv8BSiNizPA9m3oLMw%3D%3D##
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The aroma and taste give a sense of vanilla. Its body is fine and sweet, while the acidity is citric and low.
Details:
Country: India
Farm: Riverdale
Region: Yercaud
Notes:Vanilla, Citric Acidity.
Varietal: Arabica
Process: Washed
Roast: Medium-Dark
The Story
Since 1920, Riverdale Estate has been a family owned business where three generations have worked to improve the quality of our coffee plants.The Farm is located in Eastern ghat mountains in Yercaud – south India. Prakashan Balaraman who is a young passionate coffee farmer who challenges the traditional coffee growing practices and processing .
In the last 10 years Riverdale Estate has been transformed with new modern farming practices like state of art cupping lab, energy efficient pulping station(wet mill), drip irrigation for the plants, African style raised beds to dry all our coffee and temperature controlled storage room to store coffee beans post harvest.
Suggested recipe:
Espresso:
Coffee Dose In: 18gr
Out: 36ml
Time: 31”
Temp: 92 C
https://share-h5.xbloom.com/?id=Egn3iv8BSiNizPA9m3oLMw%3D%3D##
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نجلاء المطيري
2 weeks ago
لذيذ لذيذ لذيذ لمشروبات الحليب ١٠/١٠
ندى محمد
3 weeks ago
روعه
ندى محمد
3 weeks ago
روعه
Rana Mohammed
1 month ago
فهد الزهراني
5 months ago