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India Yercaud Washed

Al-Naslaa Rock

Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The aroma and taste give a sense of vanilla. Its body is fine and sweet, while the acidity is citric and low.


Details:


Country: India 

Farm: Riverdale

Region: Yercaud

Notes:Vanilla, Citric Acidity.

Varietal: Arabica

Process: Washed

Roast: Medium-Dark


The Story 


Since 1920, Riverdale Estate has been a family owned business where three generations have worked to improve the quality of our coffee plants.The Farm is located in Eastern ghat mountains in Yercaud – south India. Prakashan Balaraman who is a young passionate coffee farmer who challenges the traditional coffee growing practices and processing .


In the last 10 years Riverdale Estate has been transformed with new modern farming practices like state of art cupping lab, energy efficient pulping station(wet mill), drip irrigation for the plants, African style raised beds to dry all our coffee and temperature controlled storage room to store coffee beans post harvest.


Suggested recipe:


Espresso:

Coffee Dose In: 18gr

Out: 36ml

Time: 31”

Temp: 92 C


https://share-h5.xbloom.com/?id=Egn3iv8BSiNizPA9m3oLMw%3D%3D##



47.83SAR

38.26SAR

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product description tags

Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The aroma and taste give a sense of vanilla. Its body is fine and sweet, while the acidity is citric and low.


Details:


Country: India 

Farm: Riverdale

Region: Yercaud

Notes:Vanilla, Citric Acidity.

Varietal: Arabica

Process: Washed

Roast: Medium-Dark


The Story 


Since 1920, Riverdale Estate has been a family owned business where three generations have worked to improve the quality of our coffee plants.The Farm is located in Eastern ghat mountains in Yercaud – south India. Prakashan Balaraman who is a young passionate coffee farmer who challenges the traditional coffee growing practices and processing .


In the last 10 years Riverdale Estate has been transformed with new modern farming practices like state of art cupping lab, energy efficient pulping station(wet mill), drip irrigation for the plants, African style raised beds to dry all our coffee and temperature controlled storage room to store coffee beans post harvest.


Suggested recipe:


Espresso:

Coffee Dose In: 18gr

Out: 36ml

Time: 31”

Temp: 92 C


https://share-h5.xbloom.com/?id=Egn3iv8BSiNizPA9m3oLMw%3D%3D##



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