90+ Al Yamama Palace Coffee
A rare Hydro Natural Papayo micro lot from Pitalito, Huila, with a vibrant cup profile of strawberry milkshake, peach, tropical fruit, and cacao nibs.
Sweet, expressive, and carefully processed for a layered, memorable experience.
Details:
Country: Colombia
Farm: Aroma Nativo
Region: Pitalito, Huila
Variety: Papayo
process: Hydro Natural
Notes: strawberry milkshake, peach, tropical fruit, and cacao nibs
Roasting: Medium-Light
The Story:
From the hills of Pitalito, Huila, this Papayo lot tells a story of patience and craft: only the ripest cherries were selected, gently dried on raised beds, then rehydrated and fermented with selected yeast and bacteria before returning to the beds for a long final drying and stabilization, a process designed to protect and elevate every flavor note.
The result is a cup that feels both playful and refined, opening like a strawberry milkshake, moving into juicy peach and tropical fruit, and finishing with the elegant bite of cacao nibs, a profile that captures the spirit of an exclusive micro lot made with traceability, intention, and deep respect for origin.
Recipe:
Filter
Coffee Dose In: 21gr
Water: 315ml
Blooming: 40gr x 30”
Time: 2:40”
Temp: 91 C
Steps: after blooming, 3 pour 91ml total 315ml
90+ Al Yamama Palace Coffee
A rare Hydro Natural Papayo micro lot from Pitalito, Huila, with a vibrant cup profile of strawberry milkshake, peach, tropical fruit, and cacao nibs.
Sweet, expressive, and carefully processed for a layered, memorable experience.
Details:
Country: Colombia
Farm: Aroma Nativo
Region: Pitalito, Huila
Variety: Papayo
process: Hydro Natural
Notes: strawberry milkshake, peach, tropical fruit, and cacao nibs
Roasting: Medium-Light
The Story:
From the hills of Pitalito, Huila, this Papayo lot tells a story of patience and craft: only the ripest cherries were selected, gently dried on raised beds, then rehydrated and fermented with selected yeast and bacteria before returning to the beds for a long final drying and stabilization, a process designed to protect and elevate every flavor note.
The result is a cup that feels both playful and refined, opening like a strawberry milkshake, moving into juicy peach and tropical fruit, and finishing with the elegant bite of cacao nibs, a profile that captures the spirit of an exclusive micro lot made with traceability, intention, and deep respect for origin.
Recipe:
Filter
Coffee Dose In: 21gr
Water: 315ml
Blooming: 40gr x 30”
Time: 2:40”
Temp: 91 C
Steps: after blooming, 3 pour 91ml total 315ml
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One comment
Khalid
1 month ago