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If you love washed coffees, this is for you! This Bourbon from Guatemala has a very clean taste, with notes of Nutella, Caramel Candy and Creamy Body.
Details:
Country: Guatemala
Farm: El Durazno
Region: Huehuetenango
Notes: Hazelnuts cream, roasted walnuts, Caramel Candy
Varietal: Bourbon
Process: Washed
Roast: Medium-Dark
The story
Exported by Paradigma Coffee,
Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes, several of them still being active. These volcanoes are not only attractive for travelers to discover but make up the distinct characters to be found in Guatemalan coffees.
This coffee from Finca El Durazno is grown on mountain slopes in 1,700 meters. classifying this coffee for strictly hard bean (SHB) grade. Due to the high elevation, these beans grow slower than usual. As a result, they develop a higher density, i.e. building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night.
We are happy to share this coffee from a truly traditional Guatemalan finca with you!
Suggested recipe:
Espresso:
Coffee Dose In: 19gr
Out: 40ml
Time: 31”
Temp: 92 C

https://share-h5.xbloom.com/?id=aWCntLf9hNqBkGenhQcCQA%3D%3D##
If you love washed coffees, this is for you! This Bourbon from Guatemala has a very clean taste, with notes of Nutella, Caramel Candy and Creamy Body.
Details:
Country: Guatemala
Farm: El Durazno
Region: Huehuetenango
Notes: Hazelnuts cream, roasted walnuts, Caramel Candy
Varietal: Bourbon
Process: Washed
Roast: Medium-Dark
The story
Exported by Paradigma Coffee,
Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes, several of them still being active. These volcanoes are not only attractive for travelers to discover but make up the distinct characters to be found in Guatemalan coffees.
This coffee from Finca El Durazno is grown on mountain slopes in 1,700 meters. classifying this coffee for strictly hard bean (SHB) grade. Due to the high elevation, these beans grow slower than usual. As a result, they develop a higher density, i.e. building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night.
We are happy to share this coffee from a truly traditional Guatemalan finca with you!
Suggested recipe:
Espresso:
Coffee Dose In: 19gr
Out: 40ml
Time: 31”
Temp: 92 C

https://share-h5.xbloom.com/?id=aWCntLf9hNqBkGenhQcCQA%3D%3D##
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21 Comment
Sara Q
1 month ago
حصه البنيان
1 month ago
لذذذذيذه وممتازه للاسبريسو والتقطير
محمد الغامدي
1 month ago
M N
1 month ago
لذيذه
روان الاحمدي
1 month ago
رائع