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Fruity citrus berries coffee, juicy body with passion fruit and bubble gum taste!
Details:
Country: Colombia
Farm: Villa Betulia
Region: Quindio
Notes: Bubble Gum, Candy, Passion Fruit
Varietal: Castillo
Process: Honey
Roast: Medium
The Story:
Exotic coffee processed by Cofinet,
When we tasted this coffee for the first time, we imagined drinking an iced coffee like this during the summer in Riyadh, so we decided to order it and share this experience with all our customers.
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, ripe blueberries were added. The cherries were then pulped and placed to dry on raised beds with ripe blueberries placed amongst the coffee until the ideal moisture content was achieved.
Suggested recipe:
Filter:
Coffee Dose In: 20gr
Water: 320ml
Blooming: 40gr x 30”
Time: 2:30”
Temp: 91 C
Steps: after blooming, 2 pours 100ml,1 pour 80ml. total 320ml
Espresso:
Coffee Dose In: 18gr
Out: 36ml
Time: 34”
Temp: 93 C
Fruity citrus berries coffee, juicy body with passion fruit and bubble gum taste!
Details:
Country: Colombia
Farm: Villa Betulia
Region: Quindio
Notes: Bubble Gum, Candy, Passion Fruit
Varietal: Castillo
Process: Honey
Roast: Medium
The Story:
Exotic coffee processed by Cofinet,
When we tasted this coffee for the first time, we imagined drinking an iced coffee like this during the summer in Riyadh, so we decided to order it and share this experience with all our customers.
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, ripe blueberries were added. The cherries were then pulped and placed to dry on raised beds with ripe blueberries placed amongst the coffee until the ideal moisture content was achieved.
Suggested recipe:
Filter:
Coffee Dose In: 20gr
Water: 320ml
Blooming: 40gr x 30”
Time: 2:30”
Temp: 91 C
Steps: after blooming, 2 pours 100ml,1 pour 80ml. total 320ml
Espresso:
Coffee Dose In: 18gr
Out: 36ml
Time: 34”
Temp: 93 C
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غيث الحضرمي
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Rafat Munian
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